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Better Homes and Gardens New Cook Book Hardcover – October 25, 2022

4.6 4.6 out of 5 stars 657 ratings
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Better Homes & Gardens celebrates its 100th anniversary with this expanded edition of the “red plaid” cookbook, a trusted staple in kitchens across America since 1930.

All-new chapters look back at the history of Better Homes & Gardens, including a "Behind the Kitchen Door" feature about America's first test kitchen, and a "Then & Now" section comparing original classics to updated recipes influenced by flavor and current food trends. With more than 1,000 recipes and a photo for each one, the book covers traditional dishes such as Brownies and new favorites like Cold Brew Coffee.

This edition maintains fresh organization to reflect how we cook today: recipes have flavor variations, options to swap out ingredients, and ways to make dishes healthier. Clear directions and how-to photos teach techniques; identification photos clarify the broad range of today's ingredients; charts for meat and poultry give at-a-glance cooking times; and "cheat sheets" throughout present information in easy-to-access bites.

Perfect for today’s kitchens, the book is a handy, lay-flat hardcover.
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Previous page
  1. Print length
    736 pages
  2. Language
    English
  3. Publisher
    IPG Publishing & Licensing
  4. Publication date
    October 25, 2022
  5. Dimensions
    8 x 1.2 x 9.75 inches
  6. ISBN-10
    1957317000
  7. ISBN-13
    978-1957317007
  8. See all details
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From the Publisher

Better Homes and Gardens New Cook Book
Better Homes and Gardens New Cook Book
Better Homes and Gardens New Cook Book
Better Homes and Gardens New Cook Book

Editorial Reviews

About the Author

The Better Homes and Gardens brand is one of America's most trusted sources for information on cooking, gardening, home improvement, home design, decorating, and crafting. Today, the brand encompasses books, magazines, and digital media.

Product details

  • Publisher ‏ : ‎ IPG Publishing & Licensing; 18th edition (October 25, 2022)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 736 pages
  • ISBN-10 ‏ : ‎ 1957317000
  • ISBN-13 ‏ : ‎ 978-1957317007
  • Item Weight ‏ : ‎ 2.87 pounds
  • Dimensions ‏ : ‎ 8 x 1.2 x 9.75 inches
  • Customer Reviews:
    4.6 4.6 out of 5 stars 657 ratings

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Customer reviews

4.6 out of 5 stars
4.6 out of 5
657 global ratings
It's a food encyclopedia with classic and new recipes
4 Stars
It's a food encyclopedia with classic and new recipes
I purchased this cookbook after enjoying another one of BHG books. I was looking for a cookbook I could use daily that would have both classic and new up to date recipes. This book has served me well for the past 6 weeks I have been cooking from it. It does feel like a food encyclopedia because it goes over cooking methods, tools to use and gives easy to follow instructions. It has all the classic recipes you want like mac and cheese, fried chicken, lasagna, meatloaf but newer and current recipes like buddha bowls, falafel, tandoor spiced chicken bake and walnut lentil burgers. Each recipe has a colored photo and there are so many recipes to chose from ( to many to count but close to 1,000 it does have over 700 pages). It is divided into 4 categories everyday cooking recipes, baking and sweets and preserving. Every recipe I have made so far has been delicious from the spaghetti pie to the Mediterranean tuna salad to the brownies. The recipes and the format of the book are 5 stars to me. I will point out that the paper used in this cookbook are very thin almost like what you would find in a magazine. That was a slight let down and why I took a star away from the rating. The book does stay open and lies flat no matter what recipe you are working on. You just need to be careful turning the pages so that the thin quality of the paper won't rip. Overall, I love this cookbook and am glad I purchased it.
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Top reviews from the United States

mommyerin
5.0 out of 5 stars My favorite cookbook
Reviewed in the United States on May 3, 2024
Verified Purchase
This cookbook has always been a staple in my home! I love it and use it so much that I tend to buy the new version every 10ish years! This version is absolutely beautiful! The photos are great quality and in abundance! It has cooking tips throughout the book, along with education on the basics for beginning cooks. One of my favorite things about this book is the variation ideas for things like pancakes and muffins, where there is a basic recipe and they give you all sorts of ideas to change it up in different ways and they will tell you exactly what and how to edit to make the changes!
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RedOctober22
5.0 out of 5 stars Cook book
Reviewed in the United States on April 26, 2024
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Great
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Stacey H.
5.0 out of 5 stars Perfect
Reviewed in the United States on April 10, 2024
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Just as described!!
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David Stauth
5.0 out of 5 stars best cookbook ever
Reviewed in the United States on December 12, 2023
Verified Purchase
This is arguably the best cookbook I've ever seen. I'm 71, been cooking since I was six, have a rack of cookbooks six feet long, but I still treasure old fashioned books that tell you how to make something that tastes good and is NOT overly fussy. Plus something that's a little more modern, and will tell you how to make anything from vanilla pudding, white bread, or meatballs to pad thai or tandoori chicken. Lots of great pictures, lots of great tips, this book could make a real cook out of anyone. I hoped it would be good; I was literally astounded that it would be so great. I saw the other reviews criticizing the thin pages, I think that's overstated. They are fine, the hardcover edition is sturdy and will last a long time. The book lays flat, it will be easy to use, has some vegetarian and gluten free ideas, it's probably the best all-purpose cookbook I've ever seen. And the recipes were obviously written by people who actually know how to cook, more than 700 pages of them. I made my career as a journalist communicator, and this book communicates how to cook, with illustration. It's a masterpiece.
30 people found this helpful
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Anna
4.0 out of 5 stars It's a food encyclopedia with classic and new recipes
Reviewed in the United States on January 29, 2024
Verified Purchase
The media could not be loaded.
 I purchased this cookbook after enjoying another one of BHG books. I was looking for a cookbook I could use daily that would have both classic and new up to date recipes. This book has served me well for the past 6 weeks I have been cooking from it. It does feel like a food encyclopedia because it goes over cooking methods, tools to use and gives easy to follow instructions. It has all the classic recipes you want like mac and cheese, fried chicken, lasagna, meatloaf but newer and current recipes like buddha bowls, falafel, tandoor spiced chicken bake and walnut lentil burgers. Each recipe has a colored photo and there are so many recipes to chose from ( to many to count but close to 1,000 it does have over 700 pages). It is divided into 4 categories everyday cooking recipes, baking and sweets and preserving. Every recipe I have made so far has been delicious from the spaghetti pie to the Mediterranean tuna salad to the brownies. The recipes and the format of the book are 5 stars to me. I will point out that the paper used in this cookbook are very thin almost like what you would find in a magazine. That was a slight let down and why I took a star away from the rating. The book does stay open and lies flat no matter what recipe you are working on. You just need to be careful turning the pages so that the thin quality of the paper won't rip. Overall, I love this cookbook and am glad I purchased it.
Customer image
Anna
4.0 out of 5 stars It's a food encyclopedia with classic and new recipes
Reviewed in the United States on January 29, 2024
I purchased this cookbook after enjoying another one of BHG books. I was looking for a cookbook I could use daily that would have both classic and new up to date recipes. This book has served me well for the past 6 weeks I have been cooking from it. It does feel like a food encyclopedia because it goes over cooking methods, tools to use and gives easy to follow instructions. It has all the classic recipes you want like mac and cheese, fried chicken, lasagna, meatloaf but newer and current recipes like buddha bowls, falafel, tandoor spiced chicken bake and walnut lentil burgers. Each recipe has a colored photo and there are so many recipes to chose from ( to many to count but close to 1,000 it does have over 700 pages). It is divided into 4 categories everyday cooking recipes, baking and sweets and preserving. Every recipe I have made so far has been delicious from the spaghetti pie to the Mediterranean tuna salad to the brownies. The recipes and the format of the book are 5 stars to me. I will point out that the paper used in this cookbook are very thin almost like what you would find in a magazine. That was a slight let down and why I took a star away from the rating. The book does stay open and lies flat no matter what recipe you are working on. You just need to be careful turning the pages so that the thin quality of the paper won't rip. Overall, I love this cookbook and am glad I purchased it.
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5 people found this helpful
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Audrey
5.0 out of 5 stars Christmas gift
Reviewed in the United States on March 10, 2024
Verified Purchase
Bought this for my granddaughter and she loved it
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Lorraine Jane
5.0 out of 5 stars It's a fun read as well as useful reference
Reviewed in the United States on December 31, 2023
Verified Purchase
My last edition of this cookbook was from 1992 so it was time to upgrade. I bought one for my grown son as well. This edition is fun to page through for the interesting and sometimes funny tidbits from previous decades. In an age where every recipe can be found on the Internet, it's so helpful to have a reference where every recipe has been tested. This was a hit as a Christmas gift. My only criticism is that I wish the pages were not quite so thin, because this book will be getting some use. Hopefully a splatter won't ruin a whole page or two.
One person found this helpful
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Bella
5.0 out of 5 stars Glad to have it
Reviewed in the United States on January 3, 2024
Verified Purchase
I purchased this so I could have it, because my mom has 1 from either 1990 or 1991, that I grew up seen her make recipes out of. The only complaint I have is it doesn't have 1 of the recipes I really have been wanting to try, that is in my mom's cookbook that we've never had the chance to make. It makes the stained glass cookies Recipe. If it's in there I haven't found it yet and I haven't been able to find it via the index.
3 people found this helpful
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Top reviews from other countries

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Sandy McLellan
5.0 out of 5 stars A beautiful, must have cookbook
Reviewed in Canada on January 3, 2024
Verified Purchase
This is my 5th rendition. I have gifted this cookbook to several people, it is by far my favorite cookbook. It covers all the basics of cooking. The recipes are tried and true. I love the anniversary edition, it shares a lot of history of the cookbook and their test kitchens.
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Hilde Weytjens
5.0 out of 5 stars Zeer tevreden over het nieuwe kookboek
Reviewed in Belgium on February 28, 2024
Verified Purchase
Ik had een zeer oud exermplaar van 1984 en ben super blij met het nieuwe
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Isabelle Keyes
5.0 out of 5 stars Brilliant...perfect balance if old and new
Reviewed in the United Kingdom on May 18, 2023
Verified Purchase
I bought this for my mum. It is brilliant!
It is a perfect balance of the old and the new!
I loved how it had pics and photos of the first editions throughout it.
The pages are more magazine like in texture and thinness, but in a way it actually suits it.
It is always so good to have a cookbook that you know that whatever receou you try it will work!
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Amazing buy. So love it
5.0 out of 5 stars Great cookbook
Reviewed in Canada on December 3, 2023
Verified Purchase
Fantastic recipes. Great for everyday use
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Denise Fleming
5.0 out of 5 stars Ebook through Kindle Better homes and gardens
Reviewed in Canada on November 17, 2023
Verified Purchase
A good combination of old and new ideas
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