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Once Upon a Chef: Weeknight/Weekend: 70 Quick-Fix Weeknight Dinners + 30 Luscious Weekend Recipes: A Cookbook Hardcover – September 14, 2021

by Jennifer Segal (Author)

4.7 1,822 ratings

Editors' pick Best Cookbooks, Food & Wine

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NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef.

“Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook

Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making.

Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Print length

288 pages
Language

English
Publisher

Clarkson Potter
Publication date

September 14, 2021
Dimensions

8.27 x 0.97 x 10.3 inches
ISBN-10

059323183X
ISBN-13

978-0593231838
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From the Publisher

Image of tacos with a quote from Gina Homolka: “Healthy, approachable, and creative!”


Arugula, Crispy Feta, & Watermelon Salad with Balsamic Vinaigrette	Lasagna Soup with Ricotta Cream	Gingerbread Cupcakes with Cream Cheese Frosting


Barbecued Soy & Ginger Chicken Thighs with Spicy Cucumber-Peanut Salad	Fettucine Carbonara with Peas	Turkey, Spinach, & Cheese Meatballs

Author Photo & quote: I have thoroughly tested every recipe & they are foolproof & family-approved!

Editorial Reviews

Review

“Jennifer really knows how to write a cookbook that will have you saying ‘yep, need to make that’ to every single recipe. Her approachable demeanor, expert tips, and unfussy ingredients are exactly what you need to get delicious, fool-proof meals on the table fast.”—Lisa Bryan from Downshiftology

“In Once Upon a Chef: Weeknight/Weekend, Jenn answers the question we’ve all asked a million times: What should I make for dinner? Whether you want a fast, flavorful, and family-friendly dish for a weeknight or a leisurely cooking project for a weekend, Jenn has you more than covered. With all these gorgeous recipes, you won’t know what to make first!”—Jeanine Donofrio, author of Love and Lemons Every Day

“Once Upon a Chef is full of luscious, sure-fire family favorites. I can’t stop thinking about Lasagna Soup; Flat Iron Carne Asada; Arugula, Crispy Feta and Watermelon Salad; and French Apple Cake (plus a whole section full of meatballs that are sure to please even the pickiest families). Jennifer’s recipes are welcoming, vibrant, and most importantly, doable! Organizing recipes by weekend and weeknight fare helps even the busiest parents approach the family table as the grounding, unifying force we all hope it can be.”—Sarah Copeland, author of Instant Family Meals

“Don’t we all wish we could make restaurant-worthy meals for our families? Former chef Jennifer Segal gifts her drool-worthy dishes just as she does for her lucky family every night. Once Upon a Chef: Weeknight/Weekend is layered with meals you can cook and eat together, creating culinary memories in this magical inspired cookbook. You want to jump through the pages and devour everything including Ginger Pork Sliders and Kids-Love-It Beefy Chili Mac! Home cooks, it’s time to rejoice with your new go-to cookbook!”—Catherine McCord, author of Weelicious

“Jenn Segal’s stellar new cookbook shines a bright spotlight on that perfect balance between delicious weeknight meals and the recipes that give us the best-ever weekend vibes. The recipes are as inventive as they are approachable!”—Justin Chapple, culinary director-at-large, Food & Wine and author of Just Cook It!

“Jennifer’s new cookbook has much to offer—it’s as though she is standing by your side in the kitchen talking you through the recipes like a dear friend. What’s more, I always know her recipes will turn out delicious. They can be trusted and her clear, simple directions make them a pleasure to make.”—Sylvia Fountaine from Feasting at Home

About the Author

Jennifer Segal is a professionally trained chef and the founder of the blog Once Upon a Chef. Her first book, Once Upon a Chef, was a Washington Post and Publishers Weekly bestseller and she has been featured in The Splendid Table; O, The Oprah Magazine; Food52; and Parade; among others. She lives in Potomac, Maryland, with her husband, two teenage children, and her two chocolate labs Ollie and Gus.

Excerpt. © Reprinted by permission. All rights reserved.

Introduction

One atypical evening last year, when I was in the thick of writing this cookbook and the country was in the beginning of a pandemic, my family was sitting around the kitchen table after dinner. The plates had all been cleared, but much to my surprise, Zach and Anna, my two teenagers, had not bolted upstairs to finish their homework or escape our nosy questions; rather, they were lingering at the table discussing their crazy new normal: missing their friends, kids dozing off during Zoom class, and how bored they were being stuck at home 24/7 with us. One conversation rolled seamlessly into the next, and soon we were talking about politics and world events. My husband, Michael, and I looked at each other in astonishment—here were two bright kids with their own thoughtful points of view, engaging in meaningful conversation at the dinner table. This was new!

In 2020, family dinner—and breakfast and lunch, for that matter—took on a whole new meaning. Life slowed to a crawl. All the kids’ extracurriculars were erased from our schedule. Michael was working from home, literally in the next room. Suddenly my family was sitting together around the kitchen table several times a day. It was a ton of cooking, even for me, but the silver lining was having more time to cook and connect over family meals.

When I first started collecting recipes as a new mom, years before I started my website Once Upon a Chef, I kept them in a giant three-ring binder divided into two main sections: Weeknight and Weekend. That binder is long gone—it eventually became my blog—but to this day, it’s how I think about cooking. Like most everyone else, I need lots of quick and delicious weeknight dinners, but I don’t always want to rush around the kitchen—sometimes, I want to find joy in it.

With everyone suddenly working or “schooling” from home, I relied heavily on those easy weeknight recipes to get meals on the table without stress or fuss because, let’s face it, we all have had enough of that in our lives already! On the flip side, with endless time at home and lots of nervous energy to expend, my leisurely weekend recipes served not only as a calming activity but also as a welcome source of comfort food.

I know I wasn’t the only one experiencing the upside of cooking all of our meals. My sister-in-law, Sheryl, whose kids are 17, 21, and 23, told me that for the first time ever, her family was sitting down together for dinner every single night. My dear friend Dana assigned each of her kids dinner
duty one night a week—everything from planning, to cooking, to cleaning up—not only to keep them occupied but also to teach them how to cook. My readers learned to bake their own artisan breads, planted herb gardens with their kids, and cooked dinner with faraway family over Zoom. Though difficult in so many ways, the time at home was a reminder that cooking and sharing food is one of the best ways to create wonderful memories and strong family bonds.

When I think back to my own childhood, the first image that pops into my mind is sitting around the kitchen island eating dinner, listening to my parents share stories about work. My mom didn’t love to cook, to say the least—she jokes now that she would have made UberEats an instant success, had it been around in the seventies—but she made family dinner a priority, and what she cooked, she cooked well. One of my most treasured possessions is her old green tin recipe box, filled with splattered index cards written in her distinctive cursive, and faded magazine clippings that tell the story of my childhood and show how much she cared.

This cookbook is filled with recipes that make up my family’s memories. It’s the food I make on weeknights and weekends, birthdays and holidays, crazy days and lazy days. It’s old family favorites that fill the house with familiar aromas and warmth—and new recipes, too, because kids grow up, palates change, and we all get tired of the same ol’ same.

It’s the Strawberries & Cream Layer Cake (page 252) that I make every year for my husband’s June birthday, the Eastern Shore Crab Soup (page 25) we discovered on the Chesapeake Bay, and the “Lucky” Sausage & Cheddar Drop Biscuits (page 216) I bake on the mornings my kids have to fuel up for a big test or game.

It’s the Baked Ziti with Sausage (page 104) I make on Friday nights when my parents come over because it’s my dad’s favorite. It’s loads of just-plain-delicious and kid-friendly weeknight dinners that have earned a spot in our rotation, like Saucy Sesame–Ginger Meatballs (page 119) and Pecorino & Rosemary–Crusted Chicken (page 131). And, finally, it’s “cheffy” recipes, like Dijon & Panko–Crusted Rack of Lamb (page 167) or Arugula, Crispy Feta & Watermelon Salad with Balsamic Vinaigrette (page 37), because sometimes there are good things to celebrate and the chef in me needs to eat, too.

My hope is that the recipes in this book bring the people you care about around the table, and that they help you find joy in cooking, too. At the end of the day, sometimes we cook because we have to and sometimes because we love to, but either way, the reward is the same. My motivation during the week centers on my family getting the nourishment and face-to-face time we all need—and I love how busy nights prove our ability to get through the storm and anchor ourselves at the table. On the weekends, I find comfort digging my hands into pillowy dough or tending a slow-cooking stew that fills the house with delicious anticipation, and I feel a sense of satisfaction when I’ve created something delicious that can be shared with family or friends.

Finally, since cooking is more fun when recipes turn out as promised, know that I have thoroughly tested every recipe in this book in my home kitchen. I’m also lucky enough to have hundreds of volunteer recipe testers—avid home cooks, retired home economics teachers, and even some aspiring teenage chefs—who helped me ensure that the recipes are foolproof and family-approved. I hope that with each recipe completed, you feel more confident in the kitchen. And remember, I’m just an email or DM (if you’re an Instagram or Facebook person!) away if you ever have any questions. Drop me a line through my website—I’d love to hear from you!

xo Jenn

Product details

Publisher ‏ : ‎ Clarkson Potter (September 14, 2021)
Language ‏ : ‎ English
Hardcover ‏ : ‎ 288 pages
ISBN-10 ‏ : ‎ 059323183X
ISBN-13 ‏ : ‎ 978-0593231838
Item Weight ‏ : ‎ 2.7 pounds
Dimensions ‏ : ‎ 8.27 x 0.97 x 10.3 inches

Best Sellers Rank: #9,802 in Books (See Top 100 in Books)
- #27 in Cooking for One or Two
- #86 in Celebrity & TV Show Cookbooks
- #102 in Quick & Easy Cooking (Books)

Customer Reviews:
4.7 1,822 ratings

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Jennifer Segal

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Once upon a time, Jenn Segal went to culinary school and worked in fancy restaurants. One marriage and two kids later she created Once Upon a Chef, the popular cooking blog that features tested and perfected recipes with approachable ingredients and step-by-step photos. With the authority of a professional chef and the practicality of a busy working mom, Jenn teaches readers how to improve their cooking skills one family-friendly recipe at a time. Jenn's recipes have been featured on numerous websites, magazines, and television programs, including The Huffington Post, WJLA's Good Morning Washington, FOX5DC, SeriousEats.com, and Parade.com. Before starting her blog, Jenn cooked at the acclaimed L'Auberge Chez Francois and was director of marketing for a prominent restaurant group, both in the Washington D.C. metro area. She now lives in Potomac, Maryland, with her husband and two children.

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Esther

Great directions and excellent recipes

Reviewed in the United States on April 14, 2024

Verified Purchase

I have never been one to use a cookbook but I love this cookbook! I bought this cookbook about 6 months ago and I have tried over half the recipes. The recipes are easy to follow and even have helpful tips about making ahead of time or finding ingredients. I have especially loved that there are recipes designed for busy weeknights as I teach full time and don’t always have energy to cook at the end of the day. I have learned so much about cooking from this cookbook and I’m becoming a much more confident cook since using it. I make a couple recipes from it every week and There are several recipes my husband and I decided we will make over and over again. The recipes are delicious, easy to make, and often look beautiful.

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dsjsws

Outstanding Cookbook! One of my top "go to" cookbooks for a quick, delicious meal.

Reviewed in the United States on November 10, 2022

Verified Purchase

I was excited when I ordered this cookbook. The “Once Upon a Chef” is one of my favorite blogs and websites. Her recipes are always terrific. Down to earth (easy to find) ingredients put together in delicious combinations. Yummy.
These are a few of the recipes I intend to work my way through:
• Southwestern Corn Chowder
• Coconut Curry Chicken & Rice Noodle Soup
• Smoky Chickpea, Red Lentil & Vegetable Soup
• Eastern Shore Crab Soup
• Lasagna Soup with Ricotta Cream
• Oven Roasted Chicken Shawarma
• Crispy Fried Chicken Sandwiches
• Blackened Fish Tacos with Pickled Onions & Lime Cream
• Ginger Pork Sliders with Tangy Slaw & Spicy Mayo
• Summer Pasta Primavera
• Drunken-Style Noodles with Shrimp
• Sheet Pan Roast Chicken with Artichokes, Potatoes, Carrots, & Peas
• Pecorino & Rosemary Crusted Chicken
• Creamy Dijon Chicken with Peas
• Baked Salmon with Honey Mustard & Pecan Panko Crust
• Hoisin Pork & Vegetable Rice Bowls
• Cherry Ricotta Cake
• Raspberry Frozen Yogurt
• “Lucky” Sausage & Cheddar Drop Biscuits
• Seafood & Sausage Paella
• Cioppino (Fisherman’s Stew)
• Latin Style Roast Pork with Lime Chimichurri Sauce
• Five-Star Beef Stew with Carrots & Potatoes
• Strawberry & Cream Layer Cake
• Sour Cream Chocolate Loaf Cake
• Kentucky Bourbon Cake
• Gingerbread Cupcakes with Cream Cheese Frosting
There are a lot more recipes included in this cookbook. These are just the one that I have bookmarked to try first.
By the way, the Cherry Ricotta Cake is delicious. It is the first one I tried. The Corn Chowder is on the stove now and a pan of fresh cornbread is in the oven.
The Tangy Slaw that goes with the Ginger Pork Sliders is a staple now in my kitchen. We use it instead of lettuce on just about everything. It is delicious on tacos!
Outstanding cookbook! Her recipes over the years have never failed and have always been yummy!

45 people found this helpful

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Amazon Customer

Inspiringly delicious!

Reviewed in the United States on September 29, 2021

Verified Purchase

I start out a huge fan of Jennifer Segal's blog, Once Upon a Chef. I own a copy of her first cookbook, which has been my favorite and most used cookbook thus far.

As far as this latest cookbook? It is awesome! I must admit, I was slightly disappointed when I first thumbed through the book at how many recipes I already make from her blog that are included in this book. I think the disappointment was just because it was a surprise to me. If I had known in advance there would be a mix of old and new recipes, I still would have purchased the book! Any disappointment I felt very quickly faded and turned into inspiration (and a very large grocery list!)

This cookbook is a beautiful work of art. Classy, understated elegance, gorgeous photos and well organized. Jenn has a way of breaking down cooking steps and making difficult tasks seem more simple. Although a lot of the "weeknight" recipes aren't what you might necessarily consider a quick, "weeknight" meal, she includes tips for making part or all of some recipes in advance if you want (which is totally how I like to operate). As long as you are organized and have everything you need to put these recipes together when you get home, they really can come together quickly! This book is inspiring -- even weeknight meals can be "special"!

I have tried many of the recipes from this book, her prior cookbook, and from her blog and I have never been disappointed or not had a recipe turn out. Every single one of her recipes is something special -- even the "Simple Sides"! According to my husband, the meals I am making are better than anything you will get from a restaurant. (This compliment is the direct effect of using Jennifer Segals's recipes!) Her recipes are the only ones I would ever consider making for company without a trial run first. They are all so well tested, tweaked and perfected. They always turn out delicious!

Bottom line -- I recommend this book.

30 people found this helpful

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Mieghan Damron

A lot of great recipes!

Reviewed in the United States on February 8, 2024

Verified Purchase

I really like this book and the recipes. I've tried a lot of them and there were only a couple that were just okay.

If the recipe says you need an hour give yourself and hour and a half or more. Most of these are more intensive and time consuming than she makes it out to be. I have a friend's that is a gourmet cook and he can do it in the amount of time she says, a normal person with kiddos running around needs more time.

I do love that she gives you advise on how to prep the meals days in advance to save time when you actually make it.

Overall it was a great purchase with great family meals and I love it!

3 people found this helpful

Helpful

Top reviews from other countries

Graham McFadyen Hill

A wonderful cookbook for the home cook.

Reviewed in Canada on February 14, 2024

Verified Purchase

I really like Jenn Segal's cooking philosophy...make it delicious, but don't make it hard to prepare. Great recipes, easy to follow instructions, lots of tips on how to replace some hard-to-find ingredients for ethnic dishes.

Jan Priest

An Excellent compendium of easy, quick to make recipes

Reviewed in Germany on October 2, 2021

Verified Purchase

Nothing to dislike! Very tasty recipes which are accessible to all. My only comment is that some of the ingredient names e. g. ‘Chicken tenders’ aren’t widely recognised in Europe so
Named, suitable substitutes would be helpful.

Andy123

Another fantastic book

Reviewed in the United Kingdom on September 23, 2021

Verified Purchase

Jen’s first cook book is one of my all time favourite cook books and I have a lot. I have followed her blog for years and all my family and friends love her recipes, so I pre-ordered this book as soon as I could. It had a lot to live up to. I have had it for a week now and have a big list of recipes I can’t wait to try. I have already made the lasagne soup, Blackened Fish Tacos and Creamy Potato soup all of which have been easy and really tasty. There are a few family favourites in the book that I have been making for years from her blog such as breakfast burritos, chicken Marsala and Greek style shrimp, it’s nice to have them in hard copy as well. If you are looking for a cookbook that you will use over and over again, with recipes that won’t fail then I definitely recommend Weeknight/weekend. I will be buying extra copies for Christmas presents

4 people found this helpful

Jay is in the Kitchen.

Finally

Reviewed in Canada on September 16, 2021

Verified Purchase

Review by Jay Is In The Kitchen.
I am giddy with Joy , now that I have my hands on Jennifer Segal’s new cookbook called
‘Once Upon A Chef Weeknight Weekend’
My Cook Book Club spent 3 months cooking and reviewing from her first cookbook a few years ago. It remains one of our top picks and we have all been waiting for this new Cookbook.

I was lucky enough to be a recipe tester for Jennifer’s new cookbook. I was honored to have been part of that process.
As you can see in typical ‘Jay style’ I have marked up the book with stickies and I am ready to go deep into this new book.

Once Upon A Chef website is one of the best food websites on the internet. The blog and newsletters that appear in my in box are a joy to open. My husbands enjoys them as well and seems to mention the recipes on a regular basis.

Jennifer Segal has really given us a format that we can all appreciate with this new cookbook. We have 70 quick fix recipes for weeknight dinners and 30 luscious Weekend recipes.
I really appreciate this format and I know the so many working woman/men and Mums\Dads will as well.

Being as so I have already tested so many of these recipes I am confident in suggesting that this book is another 5⭐️⭐️⭐️⭐️⭐️ Cookbook by Jennifer Segal
Jay

2 people found this helpful

Lillytwoshoes

Great cookery book

Reviewed in the United Kingdom on September 21, 2022

Verified Purchase

Great cookery book - lots of recipes you can’t wait to cook -something for everybody and something for every day

One person found this helpful

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